Preparing Foods at High Temperatures Might Increase the Risk of Alzheimer’s Disease

Preparing Foods at High Temperatures Might Increase the Risk of Alzheimer’s Disease
A recent study found that preparing foods at high temperatures might increase the risk of Alzheimer’s disease. The results were published in the current issue of the Journal of Alzheimer’s Disease. The research team from The Icahn School of Medicine at Mount Sinai examined studies that assessed the content AGEs (advanced glycation end products) in diets

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