Study Finds Evidence That the MIND Diet May Protect Patients From Developing Alzheimer’s Disease

Study Finds Evidence That the MIND Diet May Protect Patients From Developing Alzheimer’s Disease
Researchers at the Rush University Medical Center, Chicago, IL and Harvard School of Public Health in Boston recently published results from an observational study that showed when a patient’s dietary intake is modified it could significantly lower their risk of developing Alzheimer's disease (AD). The study entitled, “MIND diet associated with reduced incidence of Alzheimer's disease,” was published in the online February 11th edition of Alzheimer’s & Dementia: The Journal of the Alzheimer's Association. Dr. Martha Clare Morris, ScD, Professor Director, Section of Nutrition & Nutritional Epidemiology, pomegranates and alzheimer'sAssistant Provost for Community Research, Co-Director, Rush Translational Sciences Consortium, Rush University, lead study author, and her colleagues developed the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet. MIND is a mix of two other dietary modification plans that have previously been shown to lower the risk of cardiovascular conditions such as hype
Subscribe or to access all post and page content.

Leave a Comment

Your email address will not be published. Required fields are marked *