News

Protein Linked to Alzheimer’s Shows Potential to Improve Memory

Researchers at the  the Salk Institute, in California, have shown, in a mouse study, that increasing the levels of a specific protein in the brain leads to improvement of memory deficits associated with Alzheimer’s disease. The new study, titled “Neuregulin 1 Improves Cognitive Deficits And Neuropathology In An Alzheimer’s…

Potential Alzheimer’s Treatment, Now in Phase 3 Testing, Gets Boost from FDA

Aducanumab, an amyloid-fighting medication being developed by Biogen for Alzheimer’s disease (AD), has been granted Fast Track designation by the U.S. Food and Drug Administration (FDA). The treatment is currently being evaluated in two large-scale Phase 3 trials, both of which are recruiting Alzheimer’s patients. The FDA’s fast track program allows for faster…

Industrial Air Pollutant May Be Linked to Neurological Ills Like Alzheimer’s

An air pollutant found in industrial areas, magnetite, could be contributing to the development of neurological conditions such as Alzheimer’s disease (AD), according to new study out of the United Kingdom and Mexico. The study, “Magnetite pollution nanoparticles in the human brain,” was recently published in the journal Proceedings of the…

New Alzheimer’s Therapy Shows Promise in Reducing Amyloid Plaques in Brain

An investigational treatment for Alzheimer’s disease (AD) could be on the horizon, according to a study from researchers at Biogen and the University of Zurich. Aducanumab, a human monoclonal antibody, shows evidence of reducing Alzheimer’s amyloid plaques — the culprit behind AD-induced brain cell death. The treatment candidate is potentially…

Pilot Study of MEND Protocol for Alzheimer’s Shows Results in Those with Mild Decline

At the recent Alzheimer’s Association International Conference (AAIC) 2016, held in Toronto, Canada, Muses Labs presented data from a pilot study of its MEND Protocol for treatment of early Alzheimer’s disease. The few drugs available today to slow the progression of Alzheimer’s disease target individual brain factors. Plenty of research,…

Alzheimer’s Disease Risk Higher with Western Diet, Study Says

The rate of Alzheimer’s disease (AD) is increasing worldwide with the most significant risk factors appearing to be associated with diet, particularly the consumption of sweets, meat, and high-fat dairy products common in the Western diet, according to a new study report. For example, during Japan’s transition from the Japanese diet to the…