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Specific Genetic Factors Plus Unhealthy Diet Boost Risk of Alzheimer’s Disease, USC Study Finds

A high-fat, high-sugar diet may increase the risk of Alzheimer’s disease in people carrying the ApoE4 gene, according to a new study, “Obesity Accelerates Alzheimer-Related Pathology in APOE4 but Not APOE3 Mice,” that appeared in the journal eNeuro. Obesity is considered an environmental risk factor for Alzheimer’s, while the strongest genetic…

Lundbeck Obtains Rights to Research that Targets Immune Checkpoint Pathways in Alzheimer’s

Lundbeck, a global pharmaceutical company specializing in therapies for neurological disorders, has obtained the rights to IBC’s (ImmunoBrain Checkpoint) groundbreaking research into treatment for Alzheimer’s disease. “IBC has a unique and innovative approach to this highly complex disease and the data generated until now are highly promising,” Jacob Tolstrup,…