Researchers Report that a Methionine-Rich Diet Increases the Risk of Memory Loss

Researchers Report that a Methionine-Rich Diet Increases the Risk of Memory Loss
shutterstock_236425231Dr. Anuradha Kalani from the University of Louisville in Kentucky and colleagues recently presented at the Experimental Biology Annual Meeting in Boston the finding that a diet rich in methionine can increase the risk of memory loss. Methionine is an essential amino acid important for several cellular functions that can be found in food products like dairy, eggs, meat and fish (halibut, cod and tuna).
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