High Cholesterol and Egg Intake Do Not Increase Risk of Memory Disorders, Study Shows

High Cholesterol and Egg Intake Do Not Increase Risk of Memory Disorders, Study Shows
Neither high cholesterol intake nor daily egg consumption increases the risk of dementia or Alzheimer’s disease (AD), according to a study of Finnish men. In fact, moderate egg intake may improve cognitive performance, researchers said. The study also showed no link between men with the APOE4 gene and the development of dementia or Alzheimer’s. The

Knowledge is power when living with alzheimers.

Get access to the web’s leading Alzheimer news & insights for as little as 16¢/day.
Subscribe or to access all post and page content.

One comment

Leave a Comment

Your email address will not be published. Required fields are marked *