NIH Awards $4M to Study Potential of Healthy Diet to Lower Alzheimer’s Risk
The National Institutes of Health (NIH) awarded a $4 million, five-year grant to a project that will investigate — among older residents of a multicultural New York neighborhood — the potential of a healthy and anti-inflammatory diet in lowering the risk of Alzheimer’s disease and cognitive decline. Yasmin Mossavar-Rahmani,…