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Salt together with acidic conditions can change the 3D structure of the beta2-microglobulin protein and promote the formation of amyloid fibrils — a hallmark of Alzheimer’s disease. The study, “Conformational properties relevant to the amyloidogenicity of beta2-migroglobulin analyzed using pressure and salt dependent chemical shift data” was published in…

Inhibiting a protein called NHE6 is a potential strategy to prevent the damaging effect of ApoE4 and the associated risk of late-onset Alzheimer’s disease, a study suggests. The study, “Reversal of ApoE4-induced recycling block as a novel prevention approach for Alzheimer’s disease,” was led by University of…

A new test using patients’ saliva may be helpful in distinguishing between Alzheimer’s, mild cognitive impairment, and normal brain function, new research reports. The study, “Alzheimer’s Biomarkers From Multiple Modalities Selectively Discriminate Clinical Status: Relative Importance of Salivary Metabolomics Panels, Genetic, Lifestyle, Cognitive, Functional Health and…

Personalized music interventions may help enhance joy and social interaction among people with dementia who attend adult day health centers, a small study reports. The study, “Results from a person-centered music intervention for individuals living with dementia” was published in the journal Geriatrics & Gerontology. Dementia, which affects a…